CHINESE CULTURE
I Like Chinese Fish Dish Words
魚菜_(Jiantizi : 鱼菜 ; Pinyin : yucai) : fish dish
煮魚_(Jiantizi : 煮鱼 ; Pinyin : zhuyu) : boiled fish
蒸魚_(Jiantizi : 蒸鱼 ; Pinyin : zhengyu) : steamed fish
炸麵_(Jiantizi : 炸鱼 ; Pinyin : zhayu) : deep-fried fish
蔥油鯉魚_(Jiantizi : 葱油鲤鱼 ; Pinyin : congyou liyu) : carp cooked with green onion oil
蔥油黃花魚_(Jiantizi : 葱油黄花鱼 ; Pinyin : congyou huanghuayu) : yellow croaker cooked in green onion oil
糖醋鯉魚_(Jiantizi : 糖醋鲤鱼; Pinyin : tangcu liyu) : carp cooked in a sweet and sour sauce
五香熏魚_(Jiantizi : 五香熏鱼 ; Pinyin : wuxiang xunyu) : smoked fish cooked in five spices
鹹魚燉蘿蔔_(Fantizi : 咸鱼炖萝卜 ; Pinyin : xianyudun luobo) : salted fish and stewed white radish
炸帶魚_(Jiantizi : 炸带鱼 ; Pinyin : zhadaiyu) : deep-fried hairtail
乾煸鱔魚_(Jiantizi : 干煸鳝鱼 ; Pinyin : ganbian shanyu) : stir-fried slices of eel meat
沙鍋鰉魚_(Jiantizi : 沙锅鳇鱼 ; Pinyin : qingtang luwei) : sturgeon cooked in an earthenware pot
豆瓣醬炒魚_(Jiantizi : 豆瓣酱炒鱼 ; Pinyin : doubanjiang chaoyu) : stir-fried of fish slices cooked with a bean paste
豆瓣魚_(Jiantizi : 豆瓣鱼 ; Pinyin : doubanyu) : fish cooked in thick bean sauce
鹹魚燉蘿蔔_(Jiantizi : 咸鱼炖萝卜 ; Pinyin : xianyudun luobo) : simmered salted fish with white radish
魚頭豆腐菌菇煲_(Jiantizi : 鱼头豆腐菌菇煲 ; Pinyin : yutou doufu jungubao) : fish head cooked with bean curd, mushroom, ginger, green onion
紅燒魚_(Jiantizi : 红烧鱼 ; Pinyin : hongshaoyu) : red-braised fish
金錢紫蟹_(Jiantizi : 金钱紫蟹 ; Pinyin: jinqian zixie) : “gold-coin purple crab” : steamed crab served in a meat broth
酸沙紫蟹_(Jiantizi : 酸沙紫蟹 ; Pinyin: suansha zixie) : “sour purple crab” : purple crab seasoned with shredded onion, shredded ginger, shredded dried red chilli pepper, shredded green chilli pepper, sugar, wine, vinegar
醉蟹_(Jiantizi : 醉蟹 ; Pinyin: zuixie) : drunken crab : river crab marinated in liquor and seasonings in a sealed container
煎熏醃魚_(Jiantizi : 煎熏腌鱼 ; Pinyin: jianxunyanyu) : pan-fried-smoked-pickled fish
鹽水蝦_(Jiantizi : 鹽水蝦 ; Pinyin: yanshuixia) : salt water shrimp : shrimp seasoned with ginger, chive, green onion, star anise, cassia, salt, cooking wine
清蒸松花江白魚_(Jiantizi : 清蒸松花江白鱼 ; Pinyin: qingzheng songhua jiang baiyu) : steamed dish of Songhua River white fish
蒜蓉粉絲蒸扇貝_(Jiantizi : 蒜蓉粉丝蒸扇贝 ; Pinyin: suanrong fensizheng shanbei) : dish of steamed scallops and garlic cellophane noodles
蒜香烤扇貝_(Jiantizi : 蒜香烤扇贝 ; Pinyin: suanxiang kaoshanbei) : grilled scallops with garlic
蒜蓉粉絲蒸扇貝_(Jiantizi : 蒜蓉粉丝蒸扇贝 ; Pinyin: suanrong fensizheng shanbei) : steamed scallop and cellophane noodle on a shell, seasoned with minced garlic
松鼠桂魚_(Jiantizi : 松鼠桂鱼 ; Pinyin: songshuguiyu) : squirrel fish : mandarin fish in a squirrel shape, deep-fried in a batter, then doused in sweet and sour sauce
油燜大蝦_(Jiantizi : 油燜大蝦 ; Pinyin: youmen daxia) : braised shrimp : dish made from fresh shrimp, cooking wine, salt, sugar lard oil, pepper oil, garlic ginger, ginger juice, broth
葱烧海参_(Jiantizi : 蔥燒海參 ; Pinyin: congshao haican) : stewed sea cucumber : dish of sea cucumber and green onion