CHINESE CULTURE

I Like Chinese Bean Curd Dish Words

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豆腐菜_(Jiantizi : 豆腐菜 ; Pinyin : doufucai) : bean curd dish

虎皮毛豆腐_(Jiantizi : 虎皮毛豆腐 ; Pinyin: hupimao doufu) : fried dish of fermented bean curd with white hair growing on the surface

長沙臭豆腐_(Jiantizi : 长沙臭豆腐 ; Pinyin: zhangsha choudoufu) : Changsha stinky bean curd : deep-fried fermented bean curd

太极豆腐_(Jiantizi : 太極豆腐 ; Pinyin: taiji doufu) : dish made with bean curd, walnut kernels, sesame seeds, egg white

琵琶豆腐_(Jiantizi : 琵琶豆腐 ; Pinyin: pipa doufu) : Pipa bean curd : bean curd dish made from southern bean curd (type of bean curd in which calcium sulfate (gypsum) is used as a coagulant), pork and egg

山西嫩豆腐_(山西嫩豆腐 ; Pinyin: shanxi nendoufu) : Shanxi soft bean curd : soft bean curd with preserved egg, peanut

燉凍豆腐_(Jiantizi : 炖冻豆腐 ; Pinyin: dundong doufu) : stewed frozen bean curd